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Climate Change

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My household has been reducing our environmental impact by doing regular composting. Composted food waste can be used as a way to enrich soil as well as create natural gas when distributed to larger scale composting facilities. It also keeps food waste down in landfills. According to the University of California Agriculture and Natural Resources website, food waste contributes to around 170 million metric tons of carbon dioxide and 58 million metric tons of methane a year. They also report that food waste accounts for 25 percent of landfill space and 2 percent of the greenhouse gas emissions in the United States alone. On an individual level, this site highly encourages household composting practices and investigating technology to help you do so.

 

While our neighborhood does have compost collection bins, we use the Lomi Food Recycler for our household needs. While this doesn't aid in the natural gas…

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Jordan DeVries
24 days ago · joined the group.
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Sofia Jaimes
Sofia Jaimes

Powerfully resisting a harmful industry

Humans have always eaten meat.


Throughout the ages of scavenging to early industrialization, we've depended on animals for food, goods, and company.


Some cultures have relied on it more, others less. Even now, various countries incorporate meat differently into their daily regimes. However, there is a stark difference between global habits (relating to meat) and those existing within the United States.


Americans eat a LOT more meat. Like... a LOT more.

"Meat consumption in the United States has nearly doubled in the last century. Americans are now among the top per capita meat consumers in the world; the average American eats more than three times the global average.1 A growing body of evidence suggests Americans’ taste for meat and animal products is putting them at greater risk for a range of health problems." - Johns Hopkins Center for a Liveable Future

Our meat consumption is becoming increasingly alarming, as we…


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Taya
Taya
May 22

This is awesome, Sofia! Thank you!

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